Recipes

09.02.16

Recipes

In the Kitchen: Paleo Donuts

I tricked some non-paleo friends into enjoying these baked apple cinnamon “donuts”. All you need to get started is this little donut pan. And all this stuff. Ingredients: 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup arrowroot flour 1/2 teaspoon baking …

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01.13.16

Recipes

Whole30 Banana Ice Cream

I got really into Halo Top ice cream and still think it’s the greatest thing ever. It’s low in calories and sugar, isn’t processed, has a good …

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01.11.16

Recipes

Whole30 Paleo Sweet Potato Chili

I’ve been using the same chili recipe for a few years now but have since modified it, and then modified it some more. This chili happens to be Whole30 and paleo compliant but can (and will) be enjoyed by all who eat it. You won’t even notice that there …

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03.18.13

Recipes

In The Kitchen: Paleo Banana Pancakes

Last week, I decided to add a little something to my breakfast and whipped up nom nom paleo’s cinnamon and coconut pancakes. I followed her recipe but added a little sunbutter (so good) and this past weekend, added 1/2 a banana. We had banana pancakes on Saturday and …

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11.28.11

Recipes

In the kitchen / Mini pumpkin cheesecake

Hope you all had a wonderful Thanksgiving! I had a quiet little Thanksgiving with the boyfriend here in Chicago. I cooked, baked & bought a few pre-made dishes since I was feeling a bit uninspired.  I don’t eat turkey so Thanksgiving is a day of carbs for me. I am …

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09.27.11

Recipes

In the kitchen: sparkly gold pancakes

I made these pancakes with the boyfriend on my birthday using the Williams-Sonoma ebelskiver pan {thank you, Nicole!}, ebelskiver mix, gold shimmering sugar, turning tools & Dr. Oetker organic frosting {purchased at whole foods}. Melt a little earth balance or  butter in …

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10.08.10

Recipes

In the kitchen: S’mores Cupcakes

On Wednesday night I finally decided on a recipe for Thursday’s recipe exchange party. I would make s’mores cupcakes. I figured that anything combining s’mores & cupcakes had to be good, and the recipe required a kitchen torch. Done. You should know …

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