Recipes

Paleo Chicken and Lime Soup

I went back to paleo (with one cheat meal a week), and this time, Conor’s mom joined me. And my friend Katie is doing Whole30, so it’s been fun having people to share recipes and snack ideas with. We found a delicious soup recipe and modified it a bit, and last weekend, I actually got it together to snap a photo before eating.

Ingredients
4-5 cooked chicken breasts
3 cups shredded carrots
1 medium onion
1 red pepper
5 garlic cloves
6 celery stalks
(2) 28 oz cans fire roasted tomatoes
1 can diced green chilis
1 tbsp chili powder
1/2 tsp cumin
1 tsp garlic powder
2 quarts vegetable broth

Directions
Make the chicken in a crock pot or on the stove. I prepared it on the stovetop with a little olive oil and shredded it as it cooked.

Add the shredded carrots, onion, garlic, and celery to a dutch oven or crock pot with a little olive oil and cook for 2-3 minutes over medium heat. Stir in the rest of the ingredients and cook for 4 hours on low in a crock pot or for 30-45 minutes on low if on the stove.

Squeeze lime over the soup before serving and add avocado or cilantro if you’re feeling fancy. Enjoy!

Load more
Contact Pinterest Instagram Facebook Twitter